This beautifully produced book celebrates the art of preparing chocolates for every occasion. The recipes, illustrated with superb photographs, are simple, and none seem beyond the grasp of the average home baker. Chocolate lovers will find here dozens of irresistible recipes for mint chocolate, hazelnut, cashew, almond, rock and oil-based essence chocolate, fruit-based chocolate, liqueurs chocolate soft centers, truffles, etc. Complete with history and interesting facts about the chocolate, the book is sure to find a place among essential volumes in very home library.